By sealing your food air-tight with the Seal ‘N Fresh™ Vacuum System, your food retains 100% of the moisture, flavor and nutrients! Your food cooks in its own natural juices, evenly at a precise temperature all the way through. That means from edge to edge your foods cook perfectly. The magic is that your food never cooks past the set temperature and it stays perfect until you are ready to serve. Then enjoy the most flavorful, succulent and tender meals you've ever had!
I would definitely recommend getting one of these! The quality of meals that comes out of it are fit for a Queen. As far as cost goes this is much better priced than those similar. Even if it is still on the expensive side for a kitchen gadget it pays for itself in the meal quality that comes out of it as you would probably only get 4-5 similar meals at a restaurant.
"Make Our Own Network" solely organized this event. I received no compensation for this publication. My opinions are 100% my own and may differ from your own. A Lucky Ladybug is not responsible for sponsor prize shipment.
I would definitely recommend getting one of these! The quality of meals that comes out of it are fit for a Queen. As far as cost goes this is much better priced than those similar. Even if it is still on the expensive side for a kitchen gadget it pays for itself in the meal quality that comes out of it as you would probably only get 4-5 similar meals at a restaurant.
"Make Our Own Network" solely organized this event. I received no compensation for this publication. My opinions are 100% my own and may differ from your own. A Lucky Ladybug is not responsible for sponsor prize shipment.
If I win I will use this to cook my chicken in it for Cashew chicken!
ReplyDeleteI would try to make some home-made french fries.
ReplyDeleteI will make some chicken fajitas
ReplyDeletechicken!
ReplyDeleteI would make Chicken Fajitas
ReplyDeletesweet potatoe fries please!
ReplyDeleteFish!
ReplyDeleteI would love to see how well this makes tuna steaks. I bet they come out so tender. :D
ReplyDelete(las_va@hotmail DOT com)
after chicken i would try some fris
ReplyDeleteBeef Roast
ReplyDeleteI'd try to cook veggies
ReplyDeleteI would try a little bit of everything~
ReplyDeleteMaybe a Pork Roast
ReplyDeletehome-made french fries
ReplyDeleteA ton of exotic veggies!
ReplyDeletechicken!
ReplyDeleteI will try salmon with a spicy marinade
ReplyDeleteGarlic and lemon-marintated chicken breast
ReplyDeleteI would love to try chicken in this! Or lemon-and-pepper marinated salmon!
ReplyDeletePulled Pork
ReplyDeleteI'd make a great steak like you did
ReplyDeleteI would also love to try cooking a roast in this. I bet it would be nice and tender!
ReplyDeleteI would love to experiment with this! I cook a ton of mostly vegan meals, so I'd probably start off with a mix of veggies.
ReplyDeletechicken
ReplyDeleteI would make my husband a tender beef roast.
ReplyDeleteman, you make it sound really great. Would like to try beef in it also!
ReplyDeleteohhh a roast would be one I would try as well as chicken
ReplyDeleteI think I would like to try making just regular hamburger in it to see how it turns out!
ReplyDeleteI'd love to try this with a mix of fresh organic veggies and a nice, light marinade.
ReplyDeleteOoh, I bet it would make a really delicious broccoli and cheese sauce!
ReplyDeleteI'll make Greek Souvlaki
ReplyDeleteI would like to try some ribs
ReplyDeleteI would like to see how it would work with cooking a stuffed mushroom!
ReplyDeleteI would make a roast with vegetables from our garden!
ReplyDeleteThe first thing I would try to cook in the AquaChef is chicken breast. I have tried cooking it in the slow cooker and it never comes out right. I feel that the vacuum seal technology might help even chicken breast retain more moisture and flavor.
ReplyDeleteI'll try some chicken breast with BBQ sauce.
ReplyDeleteI would like to try out a corned beef brisket on it!
ReplyDeletechicken
ReplyDeleteI'd love to try some Seitan marinated in vegan teriyaki!
ReplyDeleteI'd try some steamed vegetables in it!
ReplyDeletechicken and veggies
ReplyDeleteI would make donuts.
ReplyDeleteI would make chicken wings-Dorothy Deakyne
ReplyDeleteI would do a pork roast on it!
ReplyDeleteI think I'd try to cook a whole chicken in it.
ReplyDeleteI might make veggies. We just did bountiful baskets for the first time and I need to cook some of those yummy vegetables.
ReplyDeleteI can just imagine cooking marinated fresh oyster mushrooms with this - yum!
ReplyDeleteI would make pot roast.
ReplyDeleteI want to cook vegetables in it, especially sweet potatoes! :)
ReplyDelete