Friday
Lucky Leaf Holidays - Marshmallow Apple Pie
I know it's been a while since I've shared a good baking post with my readers, I've been insanely busy trying to avoid eating baked goods while sitting constantly on the computer. Rest assured, I am still obsessed with Lucky Leaf Pie Fillings and am continuing my ambassadorship with them! While this is the holiday season where you would normally find me baking up a storm, I haven't quite started it yet.
I've got big plans for the coming weeks which I will definitely try to share any new recipes. But for now I have a quick pie recipe which was discovered almost on accident! I knew my family would be expecting something delicious created with my Lucky Leaf pie fillings for our Thanksgiving Dinner. However, time had been running out as well as my stock in other baking supplies.
So one of the nights before the holiday (after quite a few adult beverages), I decided to get creative with what I had in my pantry. I came up with my own recipe - Marshmallow Apple Pie!
Ingredients Needed:
1 Pie Crust 1 tsp Cinnamon
1 cup Brown Sugar 1 tsp Nutmeg
1/3 cup Whiskey, Bourbon, or Dark Rum (depending on preference)
Marshmallows (as many of any size as you like)
1 can Lucky Leaf Apple Pie Filling
This will be one of the easiest and best pies you've ever made. Press crust into pie tin. Then spoon mix spices, sugar, and alcohol together until well combined. Spoon into pie crust and top with tons of marshmallows (for the top crust). Cook 15-18 minutes @350 or until marshmallows begin to darken.
Wow! I just love how well the Lucky Leaf fillings compliment just about any recipe. This was extremely messy as a heads up when it comes to scooping slices out of the pie. However, it was amazingly gooey and while it may not look pretty on your plate, everyone loved it!
Available to purchase/Cost: $Varies Store Locator (Meijer stores in the north with some Kroger and Piggly Wiggly in the south)
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Recommendation: Yum yum...if these were available at more stores near me I'd be buying them every time I need to cook as should you if they are available near you. I just can't brag enough not only in the reviews of their products but in my other product reviews how in love I am with these pie fillings!
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Giveaway: Lucky Leaf is going to give one of A Lucky Ladybug's lucky readers a gift package including a can of Lucky Leaf pie filling, recipe cards and a deep dish pie plate to have of their own of their own!
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I love cherry pies, so I would love to try the Cherry Almond Crumb Pie.
ReplyDeleteI would love to try the Red Raspberry Cream Bread with Fresh Lemon Butter which features the red raspberry pie filling.
ReplyDeleteI am most interested in trying the recipe for apple custard cobbler. We eat apple pie and cobbler semi-regularly, so the added custard would be a nice change of pace/
ReplyDeleteI would love to try the Sweet Cherry Gianduia Parfait---looks delicious and beautiful for the table.
ReplyDeleteMary Beth Elderton
Would like to make the Strawberry Slow Cooker Scoop Cake.
ReplyDeleteI would like to try the Sugar Dusted Apple Bundt Cake using the apple pie filling. I love bundt cakes and by adding apple pie filling, I know it would be delicious.
ReplyDeleteI've been wanting to try the Cherry Bliss Brownies - they look yummy
ReplyDeleteAutumn Apple butter dip as it is soft, we love apples, and right now it sounds so good!!
ReplyDeleteI would like to make this recipe sometime soon; Apple and Blue Cheese Toasts-
ReplyDeleteThe cherry almond crumb pie would be delicious.
ReplyDeleteI would try the Cherry Pineapple Cabana Cake
ReplyDeleteI'd make the Autmn Apple butter dip, I love apples.
ReplyDeletemy favorite recipe is the Fluffy Blueberry Cream Pie with Toasted Coconut, because it looks so yummy plus i love blueberry and coconut. cant wait to try this out
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ReplyDeleteIs awesome
I would like to try the Strawberry Slow Cooker Scoop Cake because I love using my slow cooker and I love strawberries.
ReplyDeleteI am excited to try the Cherry Pretzel Squares first.
ReplyDeleteI use the cherry filling and make the Cherry Pineapple Cabana Cake (Dump Cake). Looks easy too.
ReplyDeletethe Strawberry Slow Cooker Scoop Cake because I have never made a dessert in my slow clooker
ReplyDeleteI would like to try the Cherry Bliss Brownies recipe because cherry and chocolate is one of my favorite combinations and this looks like a simple recipe to make.
ReplyDeleteI am the pie baker in my family and every year for thanksgiving i make pecan pie, apple pie, and pumpkin cheesecake. I would love to add a new pie next year and I think their white chocolate cherry cream pie would make a great addition to the dessert table.
ReplyDeleteI would love to try the Chocolate Crème Pie Filling for a creamy chocolate and peanut butter pie. In the feature, I want to try the Pumpkin as well. If I only have the option for one, the chocolate is first of course! Who doesn't like chocolate creme?
ReplyDeleteThe cherry bliss brownies looks so good would be a hit in my house
ReplyDeleteI would like to the cherry pie filling
ReplyDeleteI want the LUCKY LEAF® Premium Apple Pie Filling to make this: Apple Cheesecake Bars with Sea Salt Caramel Sauce
ReplyDeleteThe Lemony Blueberry Layered Pie looks really fab! I don't make blueberry pies so this looks like a great one to try!
ReplyDeleteI should definitely get and make the blueberry pie filling (in a pie), because I haven't had them in a long time, or even thought about them till now!
ReplyDeleteI'd like to try the Cherry Bliss Brownies. They look delicious!
ReplyDeleteThe Mini Cherry Pecan Pies look really good. Thanks for having this contest.
ReplyDeleteI would like to try the Apple Butter Pumpkin Pie because it sounds like a great combination.I think it would taste great.
ReplyDelete